Journal of Poultry Research

The Journal of Poultry Research (JPR) is an international journal published by the Poultry Research Institute(PRI) in Turkey.The JPR welcomes original articles that report basic and applied findings in the area of poultry physiology, genetics and breeding, nutrition, reproduction, behavior, immune system, preventive hygiene, management, function and utility of product, and biotechnology. The JPR publishes original articles (either full papers or research notes) and review articles. In full papers, the relevant background, experimental designs and methods, results and discussion should be logically presented, and novel findings must be included. Research notes are restricted to experimental reports that contain novel findings but may represent less comprehensive research. The editorial board invites proposals for review articles.

Journal of Poultry Research is an open access journal that publishes papers submitted in Turkish, in German, in French and in English. Readers are able to freely access the journal online at www.turkishpoultryscience without the need for a subscription and authors retain the copyright of their work. All manuscripts that are submitted to Journal of Poultry Research are publihed without any Article Processing Charges.

The Journal welcomes submission of original and significant contributions that meets the general criteria of significance and scientific excellence. Articles submitted should not have been previously published or be currently under consideration elsewhere. Authors have to read through the submission guidelines carefully before submission.

The Journal of Poultry Research (JPR) offers authors;

  • no publishing charges
  • no proofreading charges
  • full text of papers available free on-line (open access)
  • no page charges
  • fast publication times: your paper will appear online as soon as it is ready.
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Vol 13, No 2 (2016)

Table of Contents

Research

The Effects of Different Live Weight on Ileal Histomorphology and Goblet Cell Numbers of Broilers PDF (Türkçe)
İsa Coşkun, Gamze Bat 1-4
Comparison of Growth Curve Using Some Nonlinear Models in Broiler Production PDF (Türkçe)
Hasan Eleroğlu, Hüdaverdi Bircan, Arda Yıldırım, Firdes Kılıç 12-16
Effects of Different Hatchery Implementations on Incubation and Field Performance of Broiler PDF (Türkçe)
Nezih Okur, Mesut Türkoğlu 17-23

Review

Are the Egg and Broiler Meat Quality Affected by Recent Management and Nutrition Practices? PDF (Türkçe)
Ergin Öztürk 5-11




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Print ISSN:1302-3209 - Online ISSN:2147-9003

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